PINEAPPLE CAKE
BARB BAKER--NODROG PICNIC 2010
2 cups flour
2 cups sugar(I use 13/4 c)
2 t baking soda
2eggs,
1 whole can - 20 oz crushed pineapple
1 cup chopped walnuts or pecan
1 t vanilla
I add 1/4 cups ground flaxseed and 1/4 cup wheat germ
Bake in a 9x 13 greased pan for 40-45 mins.
(there is no oil/butter in the cake
Icing
1 stick butter and 8oz cream cheese softened and whipped. Add 2 1/3 cups of conf sugar and 1 t vanilla. Frost while warm