Taco Soup                                                                             Barb Meining

1 lb ground beef, browned

1 pkg taco seasoning mix

1 pkg dry ranch dressing mix

2 15 oz cans kidney beans

2 15 oz cans diced tomatoes     

1 15 oz can corn

Brown the beef and then dump the rest of the ingredients into a crock pot.  Serve with corn bread, and top with sour cream and shredded cheddar.  (Chili consistency more than soup)